Battered Fish and chips- especially from my home town in West Yorkshire.
Beef, potatoes and dumplings, all covered in thick gravy.
Infact any meat and potatoes! I love meat and potatoes.
Lamb or pork joint/ chops, ham.

After's; strawberry's or pineapple.
Chocolate or sponge cake, maybe.

I'm not allowed to cook. It is far better for humanity if I don't

Stir-fry - the only thing I can cook without f*****g it up!!

Fajitas and green chicken curry with rice (yes two seperate dishes)
Whata great thread and after having read it I think I am in love with Solana....unfortunately I am going to have to save to afford a plane ticket to Canada to get at those delicious home-cooked meals.
Then again I do like Spag Bol too and Queensland is a lot closer.
I love to eat!!!

     LOL
I like the idea of cooking-just never really turns out the way I picture it in my head. sigh.
It all starts out well, then just when everything is about to be all ready together, I get somewhat flustered. I start dropping things and bumping into open cupboard doors, or burning my fingers because I am hurrying. And I have used every fork I own-just to stir stuff.
I am quite good at chili though-one pot-hard to ruin

with or without feathers and beak still on?

(P.S. While we're talking barbecues, I lived in Australia for over twenty years and NEVER heard the words "throw another shrimp on the barbie" except spoken by silly Americans who can't do accents.)

pot noodle ^_^
but seriously,macaroni cheese

I make a big batch of red Thai curry (I use the receipe in True Thai), then divide into smaller batches and freeze into 1/2 cup containers. Sautee some shrimp in butter and EVOO, and add the red curry and a cup of coconut milk, and serve over rice or rice noodles. Yum!

^ just add spam ....yummy

Lasagna , Macaroni and cheese

I like to marinate a couple of kilos of chicken legs (drumsticks) or wings in a home-made marinade of chilli, garlic, ginger, soy sauce and white vinegar. Then I can just pull a few out and cook them in the oven (with some vergetables) for a dead easy meal any time over the next week or so. As you can imagine, soaking in that mixture stops the chicken going off. So you can buy the stuff that is "on special" and would only last another day or so in the fridge, stick it in the marinade and keep it there for up to a week.

I love to make all sorts of stuff - stir fries, roasts and casseroles especially.