I have an extremely strong two pronged fork that is the only one i can use for corn on the cob.
Also a curvy knife just perfect for grapefruit and tomato. Nothing else will do.
They are quite old utensils. I like checking garage sales and op shops for ancient tools because they were made better years ago before all the palstic stuff we have these days.

I do like fun with electrical appliances though. But i am not very considerate of them. I have had two microwaves. The last one i blew up because I liked to nuke all sorts of items. ( no not alive ok?) It was the only way i would eat tofu. Crisped in the microwave. So now I do not have a microwave. I also blew up a glass plate on the stove top. It was spectacular and i was very lucky to turn my head at the time because my cat meowed. Now I set my beeper if i am leaving something on in the kitchen.

Lately i have been a little safer yet still adventurous, experimenting with what things will do in a coffee grinder. This is better than my days with the juicers because they were bigger and I would just keep putting a little bit more in.  And the juicer was very hard to clean so i got bad bugs.
I do not expect my coffee grinder to last long but I cannot die of a coffee grinder. So far i have done interesting avocado, orange, cinnamon, yoghurt  thing for freezing and scooping or you put herbs and salt in and call it savoury spread.  Don't worry i do not feed anyone else yet. :smile:
becca

I love my wok. I find it very useful in cooking; as I eat mostly stir frys (It's also fun to flip the food  :smile:  ).