I dont eat much bread myself

Y eat bread when there are buttermilk biscuits

Because bread can be delicious - nice bit of crusty loaf, butter, jam. yum.

What kind of jam?

I don't like strawberry jam because of the horrible squishy bits in it.

What kind of jam?

I don't like strawberry jam because of the horrible squishy bits in it.

...Strawberry Jam.

Blackberry, Apricot, Blueberry and Raspberry are also acceptable.

But def. not marmalade >:U

Blerg, no.

Other than preserves, Marmite and Vegimite are also DELICIOUS.

hot buttermilk biscuit , lots of butter, grape jelly. And of course there is always a hot biscuit with brown or red eye gravy.

the hell is brown or red eye gravy?

This post was last modified: 03-11-2010 03:04 AM by ῦ.

From Wikipedia, the free encyclopedia

Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop and red ham gravy. The gravy is made from the drippings of pan-fried country ham that have been mixed with black coffee. The same drippings, when mixed with flour, make the flavoring for a white gravy. Red-eye gravy is often served over ham, cornbread, grits, or biscuits.

A common practice is to dip the inner sides of a split biscuit into the gravy in order to add flavor and keep the biscuit from being too dry when a piece of country ham is added between the two halves: the Southern "ham biscuit" (although the Appalachian ham biscuit is simply a biscuit with country ham). Another popular way to serve red-eye gravy, especially in parts of Alabama, is with mustard or ketchup mixed in with the gravy.[citation needed] Biscuits are then dipped in the gravy (often termed "sopped" in Southern English).

In Louisiana, Cajun-style gravy is often made with a roast beef instead of ham. Black coffee is always used, and it is frequently a strongly brewed chicory coffee. The gravy is ladled over the meat on a bed of rice, staining the rice a dark brown color. Often, French bread and some kind of beans are also served as a side, like butter beans (lima beans) or peas.

The Mississippi variation uses red wine in the place of coffee.

ah, ok.

Bottom sop!  Doesn't sound very ...  appetising...  Can't think why!

of course a roast beef sandwich with a lot os spicey mustard would be great also !

Bottom sop!  Doesn't sound very ...  appetising...  Can't think why!

of course then again Haggis sounds disgusting. would rather have chit'lins

This post was last modified: 03-11-2010 03:14 AM by skyblue1 .

Good choice. I am partial to marmite, myself.

The red eye gravy seems like an unusual thing to eat, but then I have eaten eggs before. Oh and marmite. Hmm.