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What is for dinner?
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skyblue1
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RE: What is for dinner?
10 oz. ribeye, baked potato, green beans, ice tea
again... yum, I'm hungry.
How do you make ice tea?
Our tea is called sweet tea, add a lot of sugar to your favorite tea annnnnd ice cubes!
I'm not anti-social; I'm just not user friendly
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| 02-07-2010 01:40 AM |
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skyblue1
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RE: What is for dinner?
How to make sweet tea:
Step 1Boil water in a small pan or teakettle.
Step 2Prepare 6 tea bags of your choice by removing them from their packaging and tying the strings together.
Step 3Place the bags in the water once it is boiling and turn off the burner.
Step 4Let the tea steep for about 1 hour, or to your own liking.
Step 5Pour 2 cups of sugar into a 1 gallon pitcher.
Step 6Transfer the tea into the pitcher and stir with a large wooden spoon to dissolve the sugar.
Step 7Fill the rest of the pitcher with cold water and stir.
I'm not anti-social; I'm just not user friendly
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| 02-07-2010 05:05 AM |
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ZodRau
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RE: What is for dinner?
Sweet iced tea. A southern tradition in the U.S. Everywhere else, if you go to a restaurant, you'd have to ask for sweet tea. In The South, you have to ask for unsweetened tea.
~Coming soon to this space right here: Something Else~
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| 02-07-2010 08:36 AM |
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Aeolienne
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RE: What is for dinner?
Ham and veggie stew with dumplings.
As the player's breath warms the fipple the tone clears.
It is time to consider how Domenico Scarlatti
condensed so much music into so few bars
with never a crabbed turn or congested cadence,
never a boast or a see-here; and stars and lakes
echo him and the copse drums out his measure,
snow peaks are lifted up in moonlight and twilight
and the sun rises on an acknowledged land.
Basil Bunting, Briggflatts
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| 02-08-2010 12:57 AM |
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melina
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RE: What is for dinner?
As usual I used to have And I don't like to share with you.
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| 02-25-2010 10:04 AM |
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Alison
Posts: 8,664
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Joined: Jun 2005
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Online
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RE: What is for dinner?
Home-made Asian chicken noodle and corn soup. I use pre-cooked smoked chicken breast, diced, can of corn kernels, baby bok choy, chopped water chestnut, a coupla chicken stock cubes dissolved in boiling water, udon noodles and some sliced spring onions. Add a handful of spice (I have my own blend that I roast and grind) put everything in a pot and heat for five minutes. It was yummy, with enough left over for breakfast tomorrow!
Alison
To be ruled by tradition just means that you're letting yourself be outvoted by the dead.
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Check out my DeviantArt gallery for my stories, art and photography:
http://fayzbub.deviantart.com/
I'd love to see you there!
This post was last modified: 02-25-2010 10:11 AM by Alison.
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| 02-25-2010 10:10 AM |
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Aeolienne
Posts: 3,284
Group: Registered
Joined: Jul 2004
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RE: What is for dinner?
As the player's breath warms the fipple the tone clears.
It is time to consider how Domenico Scarlatti
condensed so much music into so few bars
with never a crabbed turn or congested cadence,
never a boast or a see-here; and stars and lakes
echo him and the copse drums out his measure,
snow peaks are lifted up in moonlight and twilight
and the sun rises on an acknowledged land.
Basil Bunting, Briggflatts
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| 02-25-2010 03:50 PM |
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mysterywalker
Posts: 438
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Joined: Nov 2009
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RE: What is for dinner?
Bangers and one of those weird ricy things... a rice pilaf, I think. I thought about addiing a vegetable and just felt too tired to bother.
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| 02-25-2010 06:53 PM |
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