Finding some very large swedes in the reduced price bin at Tesco for just 30p, I thought I would buy one and see if I could find a new way of preparing it to make it more interesting.

This is what I did.

Chopped the swede into chunks, and boiled it in salted water until it was just tender.

Drained off water, and added about a tablespoonful of olive oil, two mashed garlic gloves, one hot green chili, finely chopped, two spring onions finely sliced, milled black pepper,  and a large teaspoonful of Patak's Mango Chutney.

I then turned it and simmered it in this mixture for a few minutes until it was well mixed and the chunks of swede well soused in the sauce.

It was delicious with plain boiled rice, and made a very cheap and tasty meal.

Aspie Women Say Make Do and Mend With Spicy Swede!