I've never had wildebeast, myself, so I can't say for certain which is the tastier of the two. I'll take your word on the renskav, though! :smile:
I think that'd make sick, too, actually. And I'm usually not the one to shy away from new taste experiences.
I hear semi-rotten meat is considered a delicacy among certain African tribes. Apparently, a lion steak is considered best served as it is in it's earliest stages of decomposition.
EDIT: I should add I do not know if this is true or not, as it is indeed merely a rumor I heard.