Aspies For Freedom

timhomer2007 Wrote:

That's a new one.

Tim

yes it is kind of strange but mexican chocolate is bitter and savoury not eaten as a dessert!

M Wrote:

I have a new crockpot recipe book.��I am going to try a white chili recipe.��I guess it is called white chili because it has no tomato sauce in it.��It has chicken and white beans in it.

sounds nice!

be sure to post it! Tongue

I use a mix for the spices, Carrol Shelby Texas Chili Seasoning Mix.  Ground turkey.  Stewed tomatoes (one can - preferably Ro-Tel or with mild chilis).  One can tomato sauce.  No beans.

Make some cornbread to go with it.

Put grated cheese on top.  Mmmmm!

I don't really have a Recipie that I follow everytime I make it, I have the same basic ingredients, but then I usually wing it for the spices, and just go with what tastes right (when I make chili, I'm also able to balance spices if I've added too much of something, to make it less powerful)

I usually use
1.5 - 2 Pounds Ground Beef
Tomato Paste
Finely diced (really tiny cubes) tomatos
Kidney beans (and lots of them, usually 2 large cans)

and for the spices (more or less, I usually change something each time)
Paprika
Chili Powder
Cumin
Black Pepper
and then varying amount of something Called Mrs. Dash (Extra Spicy variety). It contains:

Sweet Chili Pepper, Cayenne Pepper, Oregano, Cumin, Celery Seed, Basil, Marjorma, Coriander, Rosemary, and some other spices.

overall, I might add a touch of sugar, if I've made it Too spicy (doesn't happen much, I really like spicy foods), but the sugar sometimes gives it an interesting flavor. I also add salt too, but not a lot.

Lestat Wrote:

I love a good staeak chilli, basically its throwing a pound or 3/4lb of good braising steak in a pot with some gravy made from a beef oxo cube, some dried morels, a splash of soy sauce and wouscestershire (sp) sauce, with a can of liquidised tomatoes, lots of pepper, and a can each of kidney beans and chick peas, no veg, uggh, I HATE veg of all sorts, there has to be no chunks of tomato in there.

Chop an onion, a clove of garlic, a bay leaf, a pinch of ginger, lots of pepper and chilli powder to taste, and some mushrooms (I LOVE wild mushrooms, especially camping, but one has to know what one is picking perfectly), shiitake and oyster mushrooms work really well, as do morels.

Simmer on a low heat for about 5 hours.

Smoke bong after bong until you have the killer munchies.

Eat, hit sofa for the rest of the night feeling like a jungle python that just swallowed a whole goat sideways Big Grin

or better yet put the bong into the chilli lol Big Grin

Lestat Wrote:

Ew, never smelled bong water then flardox, I take it, nobody in their right mind wants it anywhere near them, it **** stinks Tongue

lol

Drug seller Wrote:

marijuana

Gods way of telling you to ...

chill out duuuuuuude!

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Aspies For Freedom

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