I just drowned the breasts of three chickens in white wine, honey and fig syrup. (nice way of dying, no?) I added a red onion, salt, sweet pepper, black pepper, garlic and fresh rosemary.
Tomorrow the whole thing will go into the stove, it's for my wifes parents birthday.
It's the first time I do it. Hope it'll come out O.K.
I just drowned the breasts of three chickens in white wine, honey and fig syrup. (nice way of dying, no?) I added a red onion, salt, sweet pepper, black pepper, garlic and fresh rosemary.
Tomorrow the whole thing will go into the stove, it's for my wifes parents birthday.
It's the first time I do it. Hope it'll come out O.K.
That sounds yummy. I would bet it will be very moist. I hate dry breasts! (blush) I mean chicken breasts!
Im doing some cooking too. I just made chocolate rice crispies cake by myself. Next week I planning to do brownies and hopefully in the future I will be able to make donuts and danish.
Tomorrow I'll tell you how it was. And the feedbacks.
Im doing some cooking too. I just made chocolate rice crispies cake by myself. Next week I planning to do brownies and hopefully in the future I will be able to make donuts and danish.
what's all those nice-sounding things?
never heard about it in continental-europe and not here in the middle east.
It came out very good.
moisty and sweet, everybody liked it.
I'm still celebrating the sucsess with the leftovers of the chardonnay and the cabernet sauvignon. hick..........
I just drowned the breasts of three chickens in white wine, honey and fig syrup. (nice way of dying, no?) I added a red onion, salt, sweet pepper, black pepper, garlic and fresh rosemary.
Tomorrow the whole thing will go into the stove, it's for my wifes parents birthday.
It's the first time I do it. Hope it'll come out O.K.
mmmmmmmmmm!!!!!!!!
I'll try that soon!!! 
wonder what they'd be with just the garlic honey and rosemary cooked on the BBQ?
Although the food above sounds delicious, I eat a yeast free, gluten free diet, and generally can't be bothered with preparing proper meals. If I have to touch raw meat, I probably won't cook it.
I eat a lot of cheese, and a lot of fruit and nuts when I can afford them. I eat fish occasionally. I like my veggies raw.
My ex cooks for me quite often at the moment (I have been ill), which is really nice, and it means I get to eat meat without having to prepare it.
It came out very good.
moisty and sweet, everybody liked it.
I'm still celebrating the sucsess with the leftovers of the chardonnay and the cabernet sauvignon. hick..........
what did you serve it with?
It came out very good.
moisty and sweet, everybody liked it.
I'm still celebrating the sucsess with the leftovers of the chardonnay and the cabernet sauvignon. hick..........
what did you serve it with?
As much as I remember, I served it with my sister, who brought the wine and the salad.